They were out of my first choice when I ordered this from the menu at Fong’s Pizza in Des Moines, Iowa, an Asian-themed pizza place. No, I don’t know where it all came from, either. But I will say that the peanut-sauced chicken pizza was awesome, and the crust was a very respectable olive oil-based thin crust.
This is one of those rare “flavored” beers that I can safely say I could consume in quantity. The ginger flavor was real, totally un-artificial, and assertive enough that you were aware of it, but not so much that you wanted to scrape your tongue after a sip. The most surprising thing was how dry it was – like mineral water dry. And you have to love the label.
Beer Name: Good JuJu
Brewer: Left Hand Brewing
Price: N/A
Sampled: May 24, 2010
Rating: 4/5
Notes: Surprisingly dry! I love Reed’s Ginger Beer and this has the same fresh ginger hit backed up with toasty malt and a crisp dryness. Hot day beer.
ABV: N/A
IBU: N/A
OG N/A
TG N/A
Serving Type: Bottle.
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144: Good JuJu – Beer Reviews @ My Beer Critic says:
[...] The most surprising thing was how dry it was – like mineral water dry. And you have to love the label. Good Juju Beer Review . Flavor Wheel for Good Juju Beer Review . Beer Name: Good JuJu. Brewer: Left Hand Brewing Price: N/A … Read this article: 144: Good JuJu – Beer Reviews [...]
Posted on June 6, 2010 at 10:11 PM.